Cook (3, 2) - Summer 2026

Cook 2 participates in the preparation, production & service of menu items according to the direction of their manager. The Cook 2 is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards.

Cook levels (3, 2) will be assigned according to experience and competency.

This position reports to the Chef de Cuisine

Job Posting Deadline  

Applications for this position will be accepted until July 20, 2026 for the Summer 2026 Season.

Essential Job Functions 

• Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk...