| Full Time | Pay: $15.50 Hourly |
Available Schedules:
Tuesday-Saturday 9:00am-5:30pm (Off Sunday & Monday) Tuesday-Saturday 5:00pm-1:30am (Off Sunday & Monday)Weekly Earned Wage Access is an option for this position.
Job Purpose or Objective(s): An experienced level culinary position responsible for providing high-quality fresh food and guest service to guests at quick service eating establishments. You will report to the Sous Chef.
Primary Tasks:
You will prepare ingredients by following established food converted portion guidelines and using washing, chopping, slicing, and peeling preparation methods.Prepare food items by using charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking cooking methods.You will prepare menu items according to established recipes and methods to ensure they are cooked, follow suitable food serving t...