Job Description
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Luxury or Forbes-rated property experience preferred. Salary will be commensurate with experience.
Education & Experience
• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Culinary experience required.
• Luxury or Forbes experience preferred.
Physical Requirements
• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move ob...