Job Description
Job Description
Prime Function:
- Assist the Baker Chef in overseeing daily bread and pastry production
- Prepare a variety of high-quality breads, pastries, and baked goods
- Ensure compliance with food safety and sanitation regulations
- Maintain the highest standards of hygiene and cleanliness in the bakery area
- Collaborate with team members to meet production goals and deadlines
- Assist in inventory management and ordering of bakery supplies
- Participate in menu planning and development of new bakery items
Operational Management
- Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
- Ensure that company and statutory hygiene standards are maintained.
- Ensure that the preparation and presentation of food complies with the standards.
- Responsible for the prod...