Commis di cucina - The St. Regis Venice

Marriott

📍 Venice, Italy, Italy

Full-time other-general

Job Description

**Additional Information**
**Job Number** 26021625
**Job Category** Food and Beverage & Culinary
**Location** The St. Regis Venice, San Marco 2159, Venice, Italy, Italy, 30124
VIEW ON MAP (https://www.google.com/maps?q=The%20St.%20Regis%20Venice%2C%20San%20Marco%202159%2C%20Venice%2C%20Italy%2C%20Italy%2C%2030124)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper re...
Apply for this Position