Job Description
The Role
A commis chef runs a specific section in a kitchen and reports to the Head Chef. The role is made up of many varying responsibilities including:
- Preparing, cooking and presenting all manner of dishes to a high standard
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
The more general skills that all good Chef de Parties should possess include:
- Knowledge and the ability to run a section.
- Ability to work without close supervision.
- Ability to communicate with all sections of the kitchen.
- Team management skills
- High level of attention to d...