Commis Chef (Live-In Available)

Job Overview

As a Commis Chef in our Highland Hotel, you will support the kitchen team in delivering high-quality dishes across breakfast, lunch, and dinner service. You will assist in food preparation, maintain kitchen hygiene standards, and contribute to a smooth and efficient kitchen operation in a fast-paced hospitality environment.

Location: Scottish Highlands
Department: Kitchen / Food & Beverage
Reports To: Head Chef / Sous Chef

Key Responsibilities

General Duties

• Assist in the preparation and cooking of dishes under the direction of senior chefs.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure compliance with food hygiene, health, and safety regulations (HACCP).
• Maintain cleanliness and organisation of workstations at all times.
• Support stock rotation (FIFO), storage, and inventory control procedures.
• Work col...