Commis Chef - Live in Available

Overview

Crieff Hydro Hotel is part of a long‑standing family business with seven hotels across Scotland. The hotel, located on a 900 acre estate in Perthshire, offers 215 bedrooms, 55 self‑catering lodges, 6 restaurants and a range of on‑site activities including a spa and leisure centre.

About The Role

Commis Chef – a full‑time permanent position (45 hours per week) covering breakfast and dinner service with a varied shift pattern. The role is based in one of the four kitchen areas, preparing and cooking high‑quality Scottish produce alongside a friendly brigade.

Responsibilities

• Assist in the preparation and cooking of dishes for breakfast and dinner.
• Support senior kitchen staff in maintaining food safety and hygiene standards.
• Work with fresh, locally sourced ingredients to deliver quality meals.
• Maintain a clean and organised work station during service.

Requirements