Job Description
Job Purpose:
To support the kitchen team in preparing high-quality food products in a retail environment, ensuring consistency, hygiene, and efficiency while meeting customer demand and company standards.
Key Responsibilities:
- Assist in the preparation and cooking of food items according to recipes and retail standards
- Ensure all food is prepared, displayed, and stored in line with health and safety regulations
- Maintain cleanliness and organisation of the kitchen and preparation areas
- Support stock control by monitoring ingredients, rotating stock (FIFO), and reporting shortages
- Assist with food presentation for deli counters, ready-meals, or grab-and-go sections
- Ensure portion control and minimise food waste
- Follow standard operating procedures (SOPs) and company policies
- Work efficiently during peak retail hours, ensuring s...