Commis Chef for High-Volume Production
G
Great-Canadian
📍 belleville, on, Canada
Job Description
Step into the role of Commis Chef, specializing in high-volume food preparation. Working under the Sous Chef or F&B Manager, you will prepare and cook a variety of dishes while following strict hygiene standards.
This position promotes a motivated culinary environment where you will work collectively to produce exceptional dishes. Your responsibilities will include food preparation, kitchen cleanliness, and effective communication with various departments to ensure a smooth workflow. Adhering to safety guidelines is essential in creating a safe workplace.
Key Responsibilities:
• Prepare food items following specific guidelines and safety practices
• Set up mise en place for timely kitchen operations
• Regularly clean kitchen equipment following health policies
• Manage inventory by receiving and properly storing stock
• Participate in culinary discussions and count inventory
Requirements:
• Must have a High School Diploma; culinary study is a plus
• At lea...
This position promotes a motivated culinary environment where you will work collectively to produce exceptional dishes. Your responsibilities will include food preparation, kitchen cleanliness, and effective communication with various departments to ensure a smooth workflow. Adhering to safety guidelines is essential in creating a safe workplace.
Key Responsibilities:
• Prepare food items following specific guidelines and safety practices
• Set up mise en place for timely kitchen operations
• Regularly clean kitchen equipment following health policies
• Manage inventory by receiving and properly storing stock
• Participate in culinary discussions and count inventory
Requirements:
• Must have a High School Diploma; culinary study is a plus
• At lea...