Job Description
Job Description
Food Preparation & Production
- Prepare mise en place and assigned food items according to standard recipes and instructions.
- Maintain an inventory list for the assigned kitchen station.
- Demonstrate flexibility to support other kitchen sections when required.
- Ensure compliance with standard recipes, portion control, and plating guidelines.
- Assist in checking quality and quantity of goods received for kitchen operations.
- Support preparation of basic recipes, menu documentation, and costing when required.
- Assist in food promotions, special events, and culinary activities.
- Communicate effectively with supervisors and outlet teams regarding food items.
- Control food wastage while maintaining high quality standards.
- Suggest operational improvements to enhance efficiency and service quality.
Organization, Set-Up & Hygiene