Job Description
Job Description
We are seeking a detail-oriented and efficient Commis 1 to join our culinary team at our restaurant in Mysuru, India. As a Commis 1 specializing in Continental Cuisine, you will work under the guidance of senior kitchen staff to prepare ingredients, maintain kitchen stations, and support the overall food preparation process. This entry-level position offers an excellent opportunity to develop your culinary skills while working in a professional kitchen environment focused on delivering high-quality Continental dishes.
- Prepare and organize ingredients according to mise en place standards and recipe specifications
- Perform basic food preparation tasks including washing, peeling, chopping, and portioning ingredients with precision and consistency
- Maintain assigned kitchen station in a clean, organized, and efficient manner
- Assist in the cooking and plating of Continental cuisine dishes under supervision
- Follow all food ...