Job Description
1. 负责日常菜品的制作与出品，严格把控食材选用、加工流程及装盘质量，确保符合食品安全标准与餐厅出品规范；
2. 参与菜单研发与季节性菜品更新，配合主厨优化烹饪工艺，提升菜品口味稳定性与顾客满意度；
3. 严格执行厨房卫生管理制度，落实操作区域、设备及工具的清洁消毒，保障后厨环境整洁、安全、合规。
1. 持有有效健康证明，具备中等职业教育（中专、技校或职高）学历，烹饪、餐饮服务、食品加工等相关专业优先；
2. 具备至少1年及以上正规餐饮单位后厨实操经验，熟悉中式热菜制作流程，掌握基本刀工、火候控制及调味技巧；
3. 熟悉常见食材特性与储存要求，了解《食品安全法》相关基本规范，能独立完成常规岗位工作并服从团队协作安排。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or f...
2. 参与菜单研发与季节性菜品更新，配合主厨优化烹饪工艺，提升菜品口味稳定性与顾客满意度；
3. 严格执行厨房卫生管理制度，落实操作区域、设备及工具的清洁消毒，保障后厨环境整洁、安全、合规。
1. 持有有效健康证明，具备中等职业教育（中专、技校或职高）学历，烹饪、餐饮服务、食品加工等相关专业优先；
2. 具备至少1年及以上正规餐饮单位后厨实操经验，熟悉中式热菜制作流程，掌握基本刀工、火候控制及调味技巧；
3. 熟悉常见食材特性与储存要求，了解《食品安全法》相关基本规范，能独立完成常规岗位工作并服从团队协作安排。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or f...