Chocolate QA Coordinator: Quality, Compliance & Lab Support

Barry Callebaut in Gurb, Spain, is seeking a Quality Assurance Coordinator. This role is crucial in maintaining the highest quality and safety standards in our chocolate production processes.

As a coordinator, you will manage customer complaints, develop QA protocols, and provide lab support, ensuring operational continuity. The ideal candidate will have a Bachelor’s degree in a related field and experience in Quality Assurance, specifically within the food or chocolate industry.