Job Description
DEPUTY COO (Chief Operations Officer) - FMCG Industry experience * Batchelor's Degree in Business Management / Finance / Engineering * MINIMUM 1 2 Years' experience in a FMCG environment - ESSENTIAL * Strong knowledge of PRODUCTION PLANNING, MANUFACTURING PROCESSES, QUALITY CONTROL & SUPPLY CHAIN MANAGEMENT * Demonstrated experience in optimizing PRODUCTION OPERATIONS * Knowledge of Health, Safety & Environmental Regulations * RISK Management DUTIES: * Develop & Implement Operational Policies * Manage Day to Day Operations * Optimize Processes to improve efficiency * Oversee Logistics, Warehouse & Freight Activities * Collaborate with Cross-function Teams * Ensure Compliance with Regulations