Job Description
Position Summary:
The Chief Baker is responsible for overseeing all bakery operations onboard, ensuring the daily production of high-quality breads, rolls, pastries, breakfast items, and specialty baked goods for guests and crew.
The Chief Baker delivers consistent products across all dining venues while maintaining efficient production in a fast-paced, multicultural shipboard environment and ensuring overall guest satisfaction.
Key Responsibilities:
Effectively manage the production and delivery of bakery items for all food outlets, always ensuring compliance with company recipes and picture presentation as the minimum standard.
Manage the Bakery galley staff during all operational activities and service periods, ensuring adherence to company standards.
Conduct daily briefings with Galley management to revie...