Chef/Cook (Monturque)

Head Chef / Kitchen Manager (Full-Time) – Baccara Deli, Marbella (Golden Mile)

Baccara Deli & Market is a modern, premium deli located on Marbella's Golden Mile, known for its high standards, strong focus on presentation, and a fast‑paced environment combining deli, market, and brunch service.

Key Responsibilities

• Oversee the day‑to‑day operation of the kitchen
• Lead, motivate, and develop the kitchen team
• Ensure all dishes are prepared and presented according to Baccara's standards
• Maintain exceptional standards of hygiene, cleanliness, and food safety
• Organize workflows to deliver efficient and consistent service
• Monitor stock levels, place orders, and minimize waste
• Contribute to menu development and continuous improvement of the food offering
• Train and onboard new team members, ensuring routines and procedures are followed
• Work closely with management to achieve operational an...