Job Description
About The Role
Days of Working: Saturday & Sunday - 6am to 11am
- Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
- Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
- Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site always
- Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
- Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift
What are we looking for?
- Proven experience as a Chef is desired. Candidates should have experience working in a similar role within Contract Catering
- Possess a Level 2 in Catering and Hospitality or equivale...