CHEF

As a Chinese Restaurant Chef specializing in Si Chuan you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, and a minimum 5 years experience.

职位概要：我们主要是做川菜中餐馆厨师，您将负责准备、烹饪和监督餐厅的烹饪运营。这个职位我们需要最少有5年以上的相关经验

Prepare and cook authentic Sichuan dishes according to restaurant standards.
根据餐厅标准准备和烹饪正宗川菜

Ensure the quality, taste, and presentation of all dishes are maintained.
确保所有菜品的质量、口味和摆盘符合要求

Handle daily food preparation, ingredient processing, and kitchen operations.
负责日常食材准备、加工处理及厨房工作

Familiar with Sichuan cooking techniques and traditional recipes.
熟悉川菜烹饪技巧及传统菜式制作方法

Monitor food freshness and maintain proper food safety and hygiene standards.
检查食材新鲜度，并保持食品安全和厨房卫生标准

Work closely with the kitchen team to ensure smooth food production.
与厨房团队密切合作，确保出餐流程顺畅

Assist in c...