Job Description
Collaborate with kitchen management on menu items
Attend all staff meetings
Prep kitchen before meal times
Prepare menu items as ordered
Ensure proper preparation of all food to be served
Maintain a clean kitchen at all times
Work in a safe and efficient manner
3+ years in a kitchen environment
Understanding of different culinary profiles and techniques
Capable of following instructions without variation
Ability to regularly lift 15kg
A desire to learn new flavours and techniques
The capability to work safely, efficiently and neatly
Willingness to work nights and weekends
Comfortable working long shifts of up to 12 hrs
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