Job Description
Chef Join our team at Rainbow Grille & Tavern, where we have been providing award-winning dining and accommodations in the Great North Woods since 1946. Our restaurant is known for its exemplary offerings of Black Angus Beef, Maine seafood, and a variety of poultry and pasta dishes in a rustic and casual atmosphere. We cater to travelers and locals seeking a unique dining experience, complete with a lakeside bar offering a selection of wines and craft beers. With a focus on quality service and an inviting ambiance, Rainbow Grille stands out as a top dining destination in the Connecticut Lakes Region. Daily Responsibilities: Menu planning Ensuring food quality Portion control Utilizing knife skills Operating fryer and grill Working in the back of house Food handling and preparation Baking various items Following ServSafe Food Handler guidelines Required Skills: Experience in food and beverage management Knowledge of sanitation practices Proficiency in cooking techniques ServSafe Cert...