Job Description
Adhere to procedures for storing, preparing, cooking, and serving food, including labelling, temperature checks, and allergy management.
Job Responsibilities
- Maintain high standards of cleanliness and hygiene, following cleaning schedules and identifying improvements.
- Accurately complete due diligence records, taking corrective actions when necessary to ensure food safety.
- Operate according to standard operating procedures, HACCP plan, Safe Systems of Work, and health & safety training to maintain a safe environment.
Customer Focus
Focus on all customers including guests, colleagues, and visitors—meeting medical dietary needs and ensuring quality of food delivery.
- Ensure meal preparation and stocking meet anticipated volumes, maintaining appetizing offerings.
- Maintain consistency in food preparation, cooking, and presentation throughout shifts.
- Provide suitable provisions for t...