Chef Manager - Port-Cartier

Join Aramark as a Chef Manager in Port-Cartier, where you’ll lead culinary operations and participate in meal preparation. Your passion for food and leadership will shine in this role.
The Chef Manager is essential for guiding kitchen staff and maintaining high standards in service and food safety compliance. This position involves managing daily operations, menu planning, and training staff, ensuring adherence to HACCP regulations. Your role will foster a team-oriented environment and elevate dining experiences for clients.
Key Responsibilities:
• Direct daily kitchen operations, ensuring food safety and hygiene
• Collaborate on menu planning for creativity and compliance
• Monitor food quality and presentation standards
• Handle food ordering and supplier compliance effectively
• Enforce HACCP protocols and retain accurate safety records
Requirements:
• Capable of managing kitchen during Head Chef’s absence
• Strong leadership and communication abilities...

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