Job Description
Job Description
Job Title: Chef
Reporting to: Head Chef
Overall Objectives: To assist the Head Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times,
Specific Responsibilities:
- To plan, prepare and cook menu items as directed by the Sous / Head Chef.
- To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
- To assist with stock taking when required.
- To carry out the smooth and efficient running of your section as appropriate.
- To carry out preparation and cooking of desserts.
- To prepare Match tea, deli and packed meal offerings as required.
Client Service:
- To ensure that customers are given a prompt and efficient ...