Job Description
Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.
Job Title: Chef
Total Compensation: $80,000-$90,000, including tip pool & bonus
Perks & Other Benefits: Extended health care, dental care, vision care & life insurance
Relocation consideration for qualified candidates relocating within Canada.
Job Summary
The chef is responsible for overseeing the culinary operations and food preparation in a restaurant. They are tasked with producing delicious dishes, managing and developing the kitchen staff, ensuring food safety and quality, and maintaining a clean and organized kitchen environment.
Responsibilities
- Food Preparation: Prepare and cook a variety of dishes, ensurin...