Job Description
We are seeking an experienced and creative Executive Chef to join our team in Karachi As the head of our culinary department you will be responsible for overseeing all kitchen operations menu planning and food preparation Your main goal will be to ensure that our restaurant maintains high-quality and consistent dishes that exceed our guests expectations
Responsibilities
- Plan and develop menus that reflect our restaurants vision and concept
- Train supervise and manage kitchen staff including cooks line chefs and dishwashers
- Ensure all food is prepared according to established recipes and standards
- Oversee inventory management of food supplies and equipment
- Maintain a clean and organized kitchen area following all health and safety regulations
- Collaborate with the front-of-house team to ensure a smooth flow of service
- Continuously research new trends in cuisine and incorporate them into menu planning