CHEF

Study each recipe and gather all necessaryingredients

. Cook food in a timely manner

. Delegate tasks to kitchen staff

. Inform wait staff about daily specials

. Ensure appealing plate presentation

. Supervis Cooks and assist as needed

. Slightly modify recipes to meetcustomers' needs and requests (e.g. reduce salt, remove dairy)

. Monitor food stock and place orders

. Experiment with recipes and suggest newingredients

. Ensure compliance with all healthandsafet regulations within the kitchen area able to cook local Chinese food

Requirements

. Proven work experience as a Chef or Cook

Leadership skills

. Ability to remain calm and undertakevarious tasks

. Excellent time management abilities

. Up-to-date knowledge of cookingtechniques and recipes