Chef Exécutif / Executive Chef (Montreal)

Responsibilities

• Serve as culinary creator, people developer, and steward of Fresh‑Scratch‑Local pillars.
• Lead one of four dining halls: develop concepts, recipes, programs, people, and standards.
• Implement and train food safety procedures, ensuring compliance with the highest industry standards.
• Act as reference on dietary preferences and restrictions and coach guests who need assistance.
• Supervise and develop a dedicated unionised team, ensuring continuous skills growth.
• Collaborate closely with the culinary team to maintain high performance.
• Assist management in establishing budgets, targets, cost & operational controls, quality, guest satisfaction, and participation.

Qualifications & Experience

• Red Seal Chef status.
• Minimum five years of recent related experience in high‑volume food service, leading culinary teams.
• Demonstrated experience in a unionised environmen...