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Chef de Partie (Western Cuisine)

Shangri-La

📍 Singapore, Singapore, Singapore

Permanent Supervisors of Food Preparation and Serving Workers
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Job Description

We are looking

for someone who:
  • Demonstrated passion for culinary arts with a focus on Western cuisine

  • Experience working in a restaurant specializing in Western cuisine

  • Strong interpersonal skills to engage effectively with team members and guests

  • Self-motivated and able to work independently as well as part of a team

  • Commitment to delivering food of the highest quality

  • Curiosity and willingness to learn and adapt to new culinary trends

  • Shift work is required
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    Job Details

    Location Singapore, Singapore
    Job Type Permanent
    Category Supervisors of Food Preparation and Serving Workers
    Posted July 16, 2026
    Deadline August 25, 2026