Job Description
Responsibilities
- Manage your assigned kitchen section during preparation and service.
- Ensure consistency in food quality, presentation, and portioning.
- Maintain cleanliness, organization, and food safety standards.
- Assist with stock control, inventory management, and minimizing wastage.
- Support and guide junior kitchen team members.
- Work closely with the Sous Chef and Head Chef to deliver exceptional guest experiences.
- Minimum 2 years of experience in a professional kitchen.
- Strong work ethic and attention to detail.
- Ability to perform well under pressure.Positive attitude and team-oriented mindset.