Chef De Partie (Sea Based Placement)

As a Chef de Partie, you will be responsible for preparing and presenting high-quality dishes in your designated kitchen section. MSC Cruises incorporate all Chef de Partie's in the development of new menus, ensuring all food preparation meets company standards and health regulations. The Chef de Partie role includes supervising and training junior kitchen staff, maintaining a clean and organized work environment, and monitoring portion and waste control. Collaboration with other kitchen sections is essential for smooth service

Requirements:

• Have proven experience as a Chef De Partie or in a similar role on board cruise ships (min. 2 contacts). Previous experience within a luxury hotel, fine-dining restaurant is plus.
• Fluent English communication skills (both spoken and written) to interact with the culinary team and guests when required.
• Proven experience in a fine-dining or luxury hospitality setting, preferably onboard ...