Job Description
Chef de Partie – The Grosvenor
Arms, Hindon
The Grosvenor Arms
was the first Chickpea pub, and it still sets the tone for everything that's
come since: roaring fires in winter, local artist Wilson McTeare's work on the
walls, and a kitchen that keeps things simple and does them well.
Handmade pies and
fresh fish from Brixham are the backbone of the menu, with nine cosy bedrooms
upstairs for anyone who doesn't fancy the drive home.
Join the original
Chickpea pub and you'll be working somewhere with history baked into every
beam.
We’re looking for a Chef de Partie
to join our kitchen team. If you enjoy cooking proper food, take pride in the
details and want to keep learning, you’ll fit in well here. You’ll work closely
with the Head Chef and Sous Chef, helping to deliver consistent, honest food
while building your own skills along the way.
...