Chef de Partie

Marriott

📍 Port Douglas, Queensland, Australia

Part time Supervisors of Food Preparation and Serving Workers

Job Description

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Chef De Partie because together, we are better. Start your career at Sheraton, where you don't just work - you belong.  

  Position Summary:  

  • Be the connecter and facilitator of collective power and supervise the preparation and production of all hot or cold food items for the food and beverage outlet 
  • Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility 
  • Supervise and coordinate activities of cooks and workers engaged in food preparation 
  • Plan and manage food quantities and plating requirements for the food operation 
  • Ensure proper portion, arrangement a...
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