Job Description
Position Summary
The Chef de Partie – Pizza is responsible for leading pizza production onboard, delivering high-quality Neapolitan-style pizzas in a high-volume, guest-facing environment. This role oversees daily culinary operations within the pizzeria, ensuring product consistency, cost control, staff supervision, and compliance with established recipes and production standards. The position requires strong technical expertise, leadership capability, and a guest-focused mindset.
Key Responsibilities
Deliver authentic Neapolitan-style pizzas, including traditional varieties and daily specials, ensuring consistently high quality and presentation
Oversee culinary operations within the onboard pizzeria, ensuring pizzas are hand-tossed and freshly baked according to established recipes and preparation methods
Monitor daily ingredient consumption for pizza production, minimise food waste, and p...