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Chef de Partie - Peter

The Peninsula Tokyo

📍 Yūrakuchō, Tokyo, Japan

Full-time Supervisors of Food Preparation and Serving Workers
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Job Description

Working alongside a wonderful team at The Peninsula Tokyo, we are seeking Chef de Partie - Peter to achieve the company’s objectives and create a memorable guest experience.

  • Work for a highly prestigious hotel in Peter Kitchen team.

  • Staff at The Peninsula Tokyo are talented, highly motivated, dedicated to excellence.


    • Key Accountabilities

  • Responsible for specified activities in Peter Kitchen includes supervision of entire food production, staff scheduling, delegation of job tasks and monitoring.

  • Liaising with purchasing to make sure all food products purchased are the best price available. 

  • Train, mentor, motivate, supervise and discipline all kitchen department employees.

  • Ensure that sanitation standards as set forth by The Peninsula Tokyo and the state are in compliance as well as the cleanliness and neatness of the kitchen.


    • General Requirements

  • Fluent English speaker and...
    • Apply for this Position

    Job Details

    Location Yūrakuchō, Tokyo
    Job Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted July 04, 2026
    Deadline August 13, 2026