Job Description
CHEF DE PARTIE, PENRITH AREA, £30,000,
LOVELY COUNTRY HOTEL, MODERN KITCHEN
ALL FRESH MENU, INDEPENDENT OWNERS
The benefits include:
- Competitive HOURLY RATE, got paid for every hour you work
- Modern restaurant
- 40 hour working week
- Proven progression
- Straight shifts
- 5 days over 7
- Working in a very well equipped kitchen within a professional set up
- The opportunity to hone your craft and learn every day in a very creative kitchen
- Work with some very high end products and learn the latest modern techniques
- Very well established team, no shouty chefs here
- Pension scheme
Our clients operate this stunning country hotel and restaurant, commutable from Penrith, Keswick and Grasmere, being both a destination hotel and restaurant, and wedding venue, and both require an experienced & professional CDP to join the team.
This lovely h...