Chef de Partie Pastelería

Pastry Chef de Partie
Obtenga más información sobre las tareas generales relacionadas con esta oportunidad a continuación, así como sobre las habilidades requeridas.

We seek a pastry chef to prepare, present, and supervise pastry dishes, ensuring quality and consistency while maintaining health and hygiene standards.

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• Prepare pastry dishes according to established recipes.
  
• Comply with HACCP health and hygiene standards.
  
• Follow energy and material saving policies, recycle waste.
  
• Maintain good communication with team and other departments.
  
• Organize batch operations, prepare and serve dishes, supervise pastry brigade.
  
• Manage materials and equipment necessary for pastry preparation.
  
• Clean and replenish work area of staff.
  
• Coach, counsel, discipline staff violating hotel policies and procedures.
  
• Implement cost‑saving measures and recycle wherever possible.
  ...

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