Job Description
Chef De Partie - Oxford
Up to £33,000
Job Purpose and Responsibilities
Key responsibilities
- To check the quality of all goods purchased.
- Ensure all food labelling is carried out as per HACCP.
- To manage the stock rotation.
- To run various sections of kitchen as requested/directed.
- Mentor and develop junior members of the team.
Food production
- In liaison with the other chefs, to prepare meat, fish, soup, and vegetarian dishes for breakfast, lunch, and dinner service as directed by the Head and senior chefs.
- To prepare sweets/desserts/buffets.
- To check all food deliveries, storage, cooking, and cooling temperature policies adhere to.
Food hygiene and safety
- To practice and follow all health & hygiene regulations, with attention to safe working processes, as outlined.
- Ensure that all food produced is handled...