Chef De Partie

Reporting to our Executive Chef, as our Chef De Partie , your talent and ability to prepare and execute our unique menu items will create special moment for our guests.

The primary duty of our Chef De Partie is to prepare high quality food to order for guests based on established guidelines, coach & supervise more junior team members, keep work area clean and organized and conduct his or her self in a positive professional manner.

Duties will include

• Coach and counsel employees to reflect Hyatt service standards and procedures
• Assume daily responsibilities according to schedule and business needs.
• Preparation of Outlet, Banquet and any other food requirements.
• Requisitioning of food, beverage and dry goods from the storeroom.
• Check daily food requirements and prepare them accordingly.
• Ensure that refrigerators, freezers, working areas and kitchen are kept clean.
• Ensure that equipmen...