Chef de Partie

Job Overview

We’re seeking a Chef de Partie for our Tynemouth pub, a modern restaurant with a 250‑person internal and 300‑person external capacity. As Chef de Partie you will be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. You will take full responsibility for your section, delivering exceptional food service from start to finish.

Responsibilities

• Lead and manage your section, ensuring food is presented and prepared with the utmost attention to detail.
• Maintain food safety, storage and compliance with all legislation and company policies.
• Collaborate with kitchen staff and front‑of‑house teams to deliver efficient service under pressure.
• Keep your station clean, organised and ready for timely preparation of items.

Qualifications

• Previous experience in a similar role, preferably in a busy kitchen.
• Strong communication, time‑keeping ...