Chef de Partie Nikkei

What we are looking for:
Experiencia, cualificaciones y habilidades interpersonales, ¿tiene todo lo necesario para triunfar en esta oportunidad? Descúbralo a continuación.

The job of Chef de Partie is successfully executed when:

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• Ceviches, tiraditos, tartares, causas, and other Nikkei cold kitchen preparations are prepared and presented in accordance with the restaurant’s recipes, standards, and quality requirements.
  
• Proper handling, storage, and stock rotation of fish, seafood, and other fresh products are ensured, maintaining the highest standards of quality and food safety.
  
• Health, hygiene, and food safety regulations (HACCP) are strictly followed.
  
• Energy-saving, resource optimization, and waste recycling policies are consistently applied.
  
• Effective communication is maintained with other kitchen sections, the front-of-house team, and management to ensure an exceptional guest experience.
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