Chef de partie (m/f/d)

On 'Play' external media is loaded and YouTube sends you some cookies! ROBINSON follows the principle of uniqueness. In a team with the ROBINS, you can achieve your potential and discover talents that have been dormant up to now. Passion and fun at work are important to us. That’s what you need to put into the exciting challenges as a chef de partie.

Responsibilities

• Prepare meals for our menus and buffets, ensuring they meet quality standards even at special events such as picnics at mountain lakes.
• Manage the quality of your station, conduct comparisons, and maintain standards.
• Check incoming deliveries for quality and quantity and ensure proper storage.
• Prepare purchasing lists and decide what is needed based on experience.
• Serve guests with a welcoming attitude, entertain them, and turn guests into friends while fostering a familial atmosphere with colleagues.
• Support other teams with your work.
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