Job Description
Job Description
Qualifications
Additional Information
- To plan, prepare and cook menu items as directed by the Sous / Head Chef.
- To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
- To assist with stock taking when required.
- To carry out the smooth and efficient running of your section as appropriate.
- To be a team player, assisting other team members when necessary.
- To treat members of the team at location as you would expect to be treated.
- To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef
Qualifications
Educated to GCSE level c or above
Additional Information
- To adhere to the company’s Hygiene, Health and Safety and Environmental policies and procedures at all times.
- To attend all health and safety training co...