Chef de partie

Chef de Partie – Groblersbrug

Salary: R9 000 – R11 000 (Live‑in position / Accommodation provided)

Job Duties Manage a specific section of the kitchen, hot or cold Prepare and present high‑quality dishes in accordance with the hotel’s culinary standards Ensure that all food items are prepared efficiently and consistently Maintain cleanliness and organization in the workstation Train and supervise junior kitchen staff Requirements Minimum of 3–5 years experience in a similar role Formal relevant qualification Strong leadership skills Passion for culinary excellence #J-18808-Ljbffr

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