Chef De Partie - In-Room Dining

Marina Bay Sands

📍 singapore, sg, singapore, sg, Singapore

Full Time Supervisors of Food Preparation and Serving Workers

Job Description

  JOB SCOPE 
 The management of a section with the assistance of Commis Chefs
 The preparation and cooking of food to the restaurant specific standards
 Development and supervision of the Commis Chef on section
 Awareness and implementation of waste controls
 Section stock control and rotation
 Completion of the cleaning schedule for the kitchen
 Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc.
 Detailed Knowledge of the full menu
 Team working
 Compliance with legal requirements under the H&S act 1974 and food hygiene
 Adherence to all policies, procedures, standards, specifications, guidelines and training programs
 Reporting of maintenance issues to the relevant parties
 All restaurant and menu standards adhered to at all times
 Food produced to highest standards and to ...
        

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Job Details

Location singapore, sg, singapore, sg

Job Type Full Time

Category Supervisors of Food Preparation and Serving Workers

Posted July 25, 2026

Deadline September 03, 2026