Job Description
Duties Ensure all necessary stocks are on hand at the right quality and quantity Ensure all stocks are kept under optimum conditions. Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors. Ensure all Mise-en-place is always freshly prepared and on time. Taking care of daily food preparation and duties assigned by superiors Ensure all dishes are prepared to the correct recipe and the correct quantity. Ensure all recipes being used are up to date Ensure that all dishes reach the pass correctly garnished, the correct portion, taste and flavour Ensure that your section is being always kept clean and tidy and follow a strict cleaning roster. Ensure that any anticipated shortages are communicated promptly to the Sous chef or Head chef. Ensure daily check list is done first thing and communicated to your direct senior Ensure each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature Ensure time sheets/attendance r...