Job Description
Duties
- Ensure all necessary stocks are on hand at the right quality and quantity
- Ensure all stocks are kept under optimum conditions.
- Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors.
- Ensure all Mise-en-place is always freshly prepared and on time.
- Taking care of daily food preparation and duties assigned by superiors
- Ensure all dishes are prepared to the correct recipe and the correct quantity.
- Ensure all recipes being used are up to date
- Ensure that all dishes reach the pass correctly garnished, the correct portion, taste and flavour
- Ensure that your section is being always kept clean and tidy and follow a strict cleaning roster.
- Ensure that any anticipated shortages are communicated promptly to the Sous chef or Head chef.
- Ensure daily check list is done first thing and communicated to your direct senior
- Ensure each dish lea...