Job Description
Job Description
We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Chef de Partie. The Chef de Partie plays a key role in leading the Flower & Wolf Culinary team by supervising and ensuring consistent preparation of high-quality dishes while maintaining kitchen efficiency and standards.
Key Responsibilities
Culinary Preparation & Food Quality
- Oversee preparation and presentation of menu items at an assigned station.
- Ensure consistency, quality, and adherence to recipes and standards.
- Support menu development and culinary innovation when required.
Kitchen Operations & Efficiency
- Manage prep lists and ensure service readiness.
- Monitor food cost awareness and minimize waste.
- Maintain cleanliness and organization of kitchen stations.
Team Leadership & Collaboration
- Supervise and ...