Chef de Partie | Elevate Menus, Lead Shift, HACCP

Canford is seeking an experienced Chef de Partie to oversee food production and ensure high standards within the kitchen. You'll collaborate closely with the Sous Chef and other team members to deliver an excellent food service and maintain quality control.

The role requires strong organization, communication skills, and a passion for food. A minimum of three years at CDP level is essential. Join us in promoting a positive, inclusive culinary environment.