Chef De Partie - Continental Cuisine

Accor

📍 Sholinganallur, Tamil Nadu, India

Full-Time Supervisors of Food Preparation and Serving Workers

Job Description

Company Description

Job Description
Key Responsibilities
Food & Beverage Production Planning
Plan and coordinate the activities of the team to ensure operative effectiveness.
Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.
People Management
Ensure to contribute to achieve the objectives set within the culinary department.
Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
Ensure that the team has been trained for all safety provisions.
Financial Management
Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.
Identify optimal, cost-effective use of the resources and educate the team on the same.
Monitor the operations ...
        

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Job Details

Location Sholinganallur, Tamil Nadu

Job Type Full-Time

Category Supervisors of Food Preparation and Serving Workers

Posted July 20, 2026

Deadline August 29, 2026